Cooking

I have tried my first new recipe for this month: Chicken with Roasted Sweet Potatoes.

It was very tasty! The combination of sweet potato, red onion, spinach, and lime juice was very interesting, and (a little unexpectedly) quite good! 

I made the following adjustments/observations:

• I had to nuke the sweet potatoes after peeling them so that I could slice them, and I think that cut down on the roasting time a bit 
• I didn't need to use an entire bag of spinach (which said it was 4 cups)
• I don't think it reheats well. 

But you know, when Real Simple says that something is an easy dinner, they're right!